View Full Version : Homemade Tiramisu
clemong888
03-24-2008, 03:12 PM
made this in my free time, added more cocoa powder than i would have liked though.
http://i81.photobucket.com/albums/j234/clemong888/tiramisu/_DSC5240.jpg
http://i81.photobucket.com/albums/j234/clemong888/tiramisu/_DSC5264.jpg
http://i81.photobucket.com/albums/j234/clemong888/tiramisu/_DSC5268.jpg
http://i81.photobucket.com/albums/j234/clemong888/tiramisu/_DSC5249.jpg
mki88
03-24-2008, 03:37 PM
Yummy... Nice photos except the last one which is lacking contrast.
swleong
03-24-2008, 03:40 PM
you sure is not the cheese cake you bought from Secret Recipe and then you just sprinkle with some cocoa powders? hehehehe :bow_down:
kiankheong
03-24-2008, 03:49 PM
Did you add kahlua, and use ladies fingers?
ShaolinTiger
03-24-2008, 04:10 PM
Did you add kahlua, and use ladies fingers?
Hahah ladies fingers is okra la, was wondering for a second there.
I guess you mean sponge fingers?
kiankheong
03-24-2008, 04:14 PM
Hahah ladies fingers is okra la, was wondering for a second there.
I guess you mean sponge fingers?
Haha, I may have misspelled it, it's actually ladyfingers. After being soaked with cheese, coffee and kahlua, it becomes more like sponge cake.
I prefer this than Secret Recipe's use of typical sponge cake. Yuck!
http://www.joyofbaking.com/Tiramisu.html
http://www.heavenlytiramisu.com/lfingers.htm
http://www.joyofbaking.com/Ladyfingers.html
:D:D:D
ShaolinTiger
03-24-2008, 04:17 PM
Haha, I may have misspelled it, it's actually ladyfingers. After being soaked with cheese, coffee and kahlua, it becomes more like sponge cake.
I prefer this than Secret Recipe's use of typical sponge cake. Yuck!
http://www.joyofbaking.com/Tiramisu.html
http://www.heavenlytiramisu.com/lfingers.htm
http://www.joyofbaking.com/Ladyfingers.html
:D:D:D
Yah same is used for Trifle, usually called it sponge fingers tho, I think Ladyfingers is an oldskool name.
orionmystery
03-24-2008, 04:18 PM
Hahah ladies fingers is okra la, was wondering for a second there.
I guess you mean sponge fingers?
Ohhhhh...no wonder :D.
kiankheong
03-24-2008, 04:23 PM
Baking terminologies used in different countries may caused confusion. :run_away:
I was surprised initially too, when ladyfingers was mentioned in the recipe. :P
joyce
03-24-2008, 05:09 PM
did I hear tiramisu?? Jeng jeng jeng...Wah..just turned on my appetite! The last time I made it...someone whacked it clean in like 2 days! Time to make it again...:tongue_roll:
Your tiramisu looks more solid than the one I made. Hmm...where did I go wrong eh....:?
clemong888
03-24-2008, 05:30 PM
technically, i used budoirs or so the box says but it's all the same thing!
i didn't use kahlua this time as i'm making it for muslims.
i used only 2/3s mascarpone and the other 1/3 cream cheese, mascarpone is just too too expensive!!
kiankheong
03-24-2008, 11:23 PM
I had a 100% mascarpone one. :tongue_roll:
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