Simone Cook

[simone]

Hi guys,

I'm a new bee in SA, here is my 1st post, testing the water.. hehehe..:P

http://farm1.static.flickr.com/195/489875286_2e9b03cf36.jpg

[csjian]

yummy yummy!!!

[ShaolinTiger]

Welcome to SA!

Wonderful colourful pic and yummy looking food.

[simone]

Welcome to SA!

Wonderful colourful pic and yummy looking food.

Wah~ so efficient response & Tks for the comment!
cheers.:D

[leslie]

oh gawd i just ate and i just stumbled upon this....now i am hungry again :rolleyes:

Food Threads are BAD POISON ..:tongue_roll: :P anyway welcome to SA

[alancheong7]

Welcome to SA :D

That looks mighty appetising :tongue_roll: :D

[ykgen]

beautiful color.. how much ah?

[sharontansw]

wow!!! looking good.. testing water only?? how about food testing?? :D

[blur]

Waaaahh!!! Slurp~slurp ... drool~drool ...

Looks good and yummy :D

[Gojira]

Looks like a slice of turkey or chicken? Good control of lighting and colour!

Gojira's Foodie Tip: Parboil potatoes in salted boiling water. When semi-done, drain and make sure they are dry. Use a fork to "scratch" the outside of the potatoes so that they have a slightly mushy-looking surface. Drizzle olive oil over the potatoes, sprinkle with your favourite herbs and seasoning, crushed garlic and then whack it into an oven for 20-30 minutes on a decent heat. You'll end up with soft potatoes with a really crispy skin. Use goose or duck fat instead of olive oil if you can get some.

[simone]

Looks like a slice of turkey or chicken? Good control of lighting and colour!

Gojira's Foodie Tip: Parboil potatoes in salted boiling water. When semi-done, drain and make sure they are dry. Use a fork to "scratch" the outside of the potatoes so that they have a slightly mushy-looking surface. Drizzle olive oil over the potatoes, sprinkle with your favourite herbs and seasoning, crushed garlic and then whack it into an oven for 20-30 minutes on a decent heat. You'll end up with soft potatoes with a really crispy skin. Use goose or duck fat instead of olive oil if you can get some.

Hi Gojira, that's a very good tip! the process sounds a bit complicated but sure I will try it once. I'm sure it will be tastier than my plan boiled potato. ...This was my 1st attempt to make an rib eye steak.. isn't it look like a beef more than a chicken or turkey?:redface: hahahah~~

wow!!! looking good.. testing water only?? how about food testing?? :D

Kindness comment from my food tester: "looks good on the eyes, taste good in the mouth, can I have some more?":D:D

[simone]

Hi, I am back. Here is another cook. Sambal lady's fingers.. yammeee..:tongue_roll:

#2
http://farm1.static.flickr.com/111/310934783_e5ed28f62a.jpg

[csjian]

Hi, I am back. Here is another cook. Sambal lady's fingers.. yammeee..:tongue_roll:

#2
http://farm1.static.flickr.com/111/310934783_e5ed28f62a.jpg

wow..yummy yummy....:tongue_roll:

[ykgen]

u cook one izzit? i like prawns..

[simone]

u cook one izzit? i like prawns..

Yea, I cook 1, :) , I like prawn too. Prawn is easier to cook than others seafood.

[derickuan]

Wah....look kind of tasty......when can we taste it?? :P

[andretong]

simone... where is your house??