keropok lekor

[wasabi]

from K.terangganu

nice :D

[fxmiau33]

look like sausage to me.....

[ykgen]

like intestine... yummy?

[noruazumi]

don't tell me u guys never had one of these?
they are yummy esp. when they just being boiled......
yummy~ aaaah... i'm drooling....

[noordin]

U in K Trenggau ke, Wasabi?

[ShaolinTiger]

I don't like boiled ones so much, prefer fried with that wicked sweet chili sauce.

[karheng]

hmmm....ST...maybe it's boiled in oil? i've never seen boiled ones before...just fried...

[ShaolinTiger]

hmmm....ST...maybe it's boiled in oil? i've never seen boiled ones before...just fried...

No there is two type, the fried ones are also boiled first, then fried after in a wok.

You can also buy the unfried one, fresh boiled. It's much softer.

[leslie]

oh man hungry larr :(

[ted]

how little do we know our own backyards no?

so wasabi dewd, how was the keropok lekor after u cut it down and fried it in oil in a hot wok? :cool:

[noruazumi]

some keropok were meant to be eaten RAW meaning after they have been boiled.
there's a dipping chilli sauce which extremely yummy.
i believe Terengganu is famous for it's keropok lekor.
there's Keropok Losong and a few more but i can't to recall their names. :redface:

don't know about u guys, but i find myself a hard time to find a good keropok nowaday.
most of the keropok was made from too much flour instead of more fishes.

after i saw this thread, i think i want to go back to my hometown, Kuantan to find some nice keropok.
then a short trip to Kuala Kemaman to enjoy "Sata" and "Otak-otak"...
yummy~
:eating:

[karheng]

No there is two type, the fried ones are also boiled first, then fried after in a wok.

You can also buy the unfried one, fresh boiled. It's much softer.

Woah! U are hebat....u are true blue Malaysian la!

:run_away:

Norazumi...just had some otak otak from Kelatan last month...still remember it..YUm!

[alancheong7]

Get some pix of 'colek'!

[wasabi]

U in K Trenggau ke, Wasabi?

dah balik.... keke

boiled not my taste, i prefer fried... keke

ykgen, from the photo it really hard to tell good or bad, but once in mouth, waaa .. best giler~~~

[ckchowov]

Yeah~i prefer the fried one also.

[matcom]

Actually keropok lekor (Terengganu) @ keropok gote (Kelantan) is made from fish and sago/sagu flour. And Terengganu made is famous because they put more fresh fish than sago flour. U will love it especially dip with special made chilli sauce (colek). If u want to bring home some, ask them to put/rub (sapu) some oil on the boiled keropok. It will maintain its freshness. U can fried it or boil it once again and dip it in colek.
Similar to keropok lekor/gote is keropok keping. It is sliced and dried under the sun. Fry it in a deep oil for 3 sec. Dip it in colek. Fuhhh delicious.

[qqmeng]

after i saw this thread, i think i want to go back to my hometown, Kuantan to find some nice keropok.
then a short trip to Kuala Kemaman to enjoy "Sata" and "Otak-otak"...
yummy~
:eating:

agree with zumi.

oh, tg. lumpur has good keropok too. they re located in the fishing village so the keropok is fresh 24/7 .... zumi jom!

[noruazumi]

agree with zumi.

oh, tg. lumpur has good keropok too. they re located in the fishing village so the keropok is fresh 24/7 .... zumi jom!

jom!!!!!! :cool:

[qqmeng]

i ll try go and makan today...wil take photo hehe