
05-16-2015, 05:13 PM
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Join Date: Mar 2015
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Quote:
Originally Posted by romanmark
Ingredients
* 8 to 12 small red-skinned new potatoes
* 2 Tbsp butter
* 1 med yellow onion, finely chopped
* 4 large green onions, cut in 1-inch lengths
* 2 large fresh tomatoes, peeled and chopped
* 1/2 cup whipping cream
* 1 Tbsp finely chopped fresh cilantro leaves
* 1/2 teaspoon oregano leaves
* 1/2 teaspoon ground cumin
* Salt and pepper
* 1 cup shredded mozzarella cheese
Method
1 Scrub the potatoes; do not peel. Place the potatoes in a large pan, cover with water and boil, covered, until tender when pierced, about 20 minutes. Drain and place in a serving container. Keep warm.
2 Melt butter in a frying pan over medium heat. Add chopped onion and green onions and cook until limp. Add the tomatoes and cook, stirring often, for 5 minutes. Stir in the cream, cilantro, oregano, cumin, and salt and pepper to taste. While stirring, slowly add the cheese and cook until the cheese is melted.
3 If potatoes are not small, cut them in halves or quarters. Spoon the sauce over the potatoes.
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I am grateful to you for this sharing and must say good way to share a recipe I will follow this simple and recipie and try to make it. Soon I will give you feedback and tell you what was the result?
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